Kentucky Pecan Pie (lighter recipe) | Gold Medal Flour US
Don’t say no to dessert just yet! This lighter pecan pie has the same great Kentucky flavors as the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 2/3 cup sugar
- 1/4 cup margarine, melted
- 1 cup corn syrup
- 2 tablespoons bourbon, if desired
- 3/4 cup fat-free cholesterol-free egg product
- 1 teaspoon vanilla
- 1/2 cup pecan halves or broken pecans
- 1/2 cup quick-cooking or old-fashioned oats
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
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