Vegan Pecan Pie | Bob's Red Mill Natural Foods
This rich, gooey, decadent pecan pie is absolutely delicious--your guests may not even realize it's vegan and gluten free! A crisp, flaky crust of Gluten…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Oven
- Mixing bowl
- Fork
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 1/4 cups Gluten Free 1-to-1 Baking Flour
- 1/2 tsp Salt
- 2/3 cup Coconut Oil (solid and scoopable, not liquid)
- 4-8 Tbsp Ice Water
- 1 1/2 cups Pitted Dates about 15-20
- 3/4 cup Brown Rice Syrup
- 1 Tbsp Vanilla Extract
- 1 1/2 cups Pecans toasted and chopped
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