Roasted Beet Crostini - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 bunch beets with greens attached
• 16 ½-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
• 2 tablespoons extra-virgin olive oil, divided
• 6 cloves garlic, minced
• 1 tablespoon sherry vinegar or red-wine vinegar
• 2 tablespoons water
• ¼ teaspoon salt
• 4 ounces creamy goat cheese
• ¼ teaspoon freshly ground pepper