Roasted Beet Relish With Feta on Crostini Recipe - Food.com

Ingredients

• 2 large red beets, washed and roasted, diced finely
• 5 tablespoons extra-virgin olive oil
• salt and pepper, as needed
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoons honey
• 1/2 lb feta (crumbled or thinly sliced)
• 2 tablespoons diced shallots
• 2 tablespoons chopped chives
• 18 inches baguette, cut into slices
• 1/2 cup extra-virgin olive oil