Ham Sausage Carbonara | Capital Fine Meats
This non-traditional take on pasta carbonara delivers rich flavours and creamy textures in just 15 minutes, making it a perfect choice for busy evenings when you crave a satisfying meal with minimal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Ingredients
- 150 g Capital Ham Sausage
- 300 g bucatini pasta
- 4 large eggs
- Parmigiano cheese, grated (as much as desired)
- 1 Tbsp Olive oil
- Salt and pepper to taste
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