Glazed Ham Balls – Lodge Cast Iron

Ingredients

• ¾ pound ground pork
• ½ pound ground fresh or cooked ham
• ⅔ cup quick-cooking oats
• 1 large egg, beaten
• ½ cup whole milk
• ⅓ cup firmly packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon dry mustard
• ⅔ cup fruit juice (orange, pineapple, or peach)
• 2 tablespoons cider vinegar
• ⅓ cup dark corn syrup
• 6 whole cloves