Sublime Sunday Roast Potatoes | Sublime Flavoured Butter – Sublime Butter Ltd.

Sublime Sunday Roast Potatoes | Sublime Flavoured Butter – Sublime Butter Ltd.

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No. 5 — Garlic & Herb Sublime Sunday Roast Potatoes Dry, fluffy, and floury are a roastie's favourite adjectives. Less moisture means that while they're cooking away, they can devote more of...

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Ingredients

  • 1.2kg Maris Piper, King Edward, Rooster or Russett potatoes, skin on, 5-6cm chunks
  • 4 whole bulbs of garlic, tops cut off but root intact, loose skins removed
  • 2 onions, chopped
  • A few sprigs of rosemary and thyme
  • Sea salt
  • Cracked black pepper
  • 75g beef dripping, goose fat or lard
  • 50g Sublime No. 5 Garlic & Herb Butter

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