Coconut Shrimp Soup |Cool Runnings Foods

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp red curry paste
• 1 can (14 oz) of Cool Runnings coconut milk
• 4 cups chicken or vegetable broth
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 tbsp fish sauce
• 1 tbsp Mekong premium soy sauce
• 1 tbsp Cool Runnings brown sugar
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish