Spaghetti a la puttanesca (tuna)
Spaghetti a la puttanesca (tuna) - Whatsupmum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmum.ie.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Fork
- Can opener
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Wooden spoon
- Tongs
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 300g dried whole-wheat spaghetti
- 250g tinned tuna in oil
- 2 garlic cloves, peeled and crushed
- 1 tbsp capers, drained
- 30g tin anchovy fillets in oil
- 1 red chilli, deseeded and finely chopped
- 8 black olives, stoned
- Small bunch of flat-leaf parsley, chopped
- 1 tsp ground cinnamon
- 400g tin chopped tomatoes
- Juice of 1 lemon
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