Spaghetti with Tuna Puttanesca Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Spaghetti with Tuna Puttanesca!
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Cooking tools:
- Pot
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 2 Tbsp of Olive Oil
- 2 Anchovy Fillets (the ones packed in oil, not salt)
- 3 Cloves of Garlic, sliced
- Pinch of Hot Pepper Flakes
- 2 Tbsp of Drained Capers
- 1/2 Cup of Kalamata Olives, sliced in half
- 1 28 oz can of Peeled Crushed Italian Tomatoes
- 1 6 oz can of Italian Tuna Packed In Oil, drained
- 8 oz of Spaghetti
- About 2 Cups of Fresh Baby Arugula
- 2 Tbsp of Fresh Chopped Parsley
- Salt
- Pepper
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