Spaghetti Puttanesca - Chloe Ting Recipes

Name: Spaghetti Puttanesca - Chloe Ting Recipes
Total time: 25 min
Ingredients: 1 tbsp olive oil; 3 cloves garlic; 1/4 tsp chili flakes; 400g canned tomatoes; 6 anchovy fillets, drained and oil reserved; 80g black olives; 80g capers; 300g dry spaghetti; Pepper, to taste; 40g panko breadcrumbs - optional toppings; 1 tbsp oil from anchovies - optional toppings; Lemon zest - optional toppings; Freshly grated parmesan - optional toppings

chloeting.com

- Mince garlic. Chop anchovies, olives and capers. - Heat up 1 tbsp olive oil in a large nonstick skillet over medium heat.

Keywords

puttanesca recipe
spaghetti puttanesca recipe
easy pasta puttanesca recipe
easy pasta recipe
anchovy olive pasta recipe
easy pasta sauce recipe
healthy easy pasta sauce recipe
pescatarian pasta recipe
chloe ting recipes
chloe ting pasta recipe

View full recipe on chloeting.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.

Share this recipe: