Whole Wheat Strawberry Cupcakes
Pretty and sweet whole wheat strawberry cupcakes with a pink cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Hand mixer
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Microwave
- Zip-top bag
Ingredients
- Whole Wheat Pastry Flour: 1 cup (120 grams)
- Almond Flour: 0.5 cup (60 grams)
- Baking Powder: 0.5 teaspoon
- Baking Soda: 0.75 teaspoon
- Sea Salt: 0.25 teaspoon
- Sugar (I use Pure Cane Sugar): 0.5 cup (60 grams)
- Oil (I use Sunflower Oil/Coconut Oil): 0.25 cup (30 ml)
- Milk (I use Almond Milk): 0.5 cup (60 ml)
- Egg: 1 large
- Pure Vanilla Extract/Paste: 1 teaspoon
- Strawberries: 0.5 cup, chopped
- Cream Cheese: 8 ounces
- Powdered Sugar: 2 cups
- Strawberry Puree: 0.25 cup
- Milk: 1 Tablespoon
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