Gluten Free Lemon Bars - MI Coop Kitchen
Gluten-free lemon bars with a flaky crust and tangy filling from MI Coop Kitchen. Perfect for dessert!
Ingredients
- 3/4 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups gluten free flour mixture (I use King Arthur gluten free flour blend)
- pinch salt
- 7 large eggs, at room temperature
- 2 cups granulated sugar
- 2 tablespoons grated lemon zest (from about 4 lemons)
- 1 cup freshly squeezed lemon juice (I needed 5 lemons to get 1 cup)
- 1 cup gluten-free flour blend
- Icing or Confectioners’ Sugar for dusting
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