Korean Lions Mane Mushroom Steak Sandwich by Nicole Derdabi

Ingredients

• 200 grams Lion's Mane Mushroom
• 1 whole Ciabatta
• 2 tsp Plant-Based Butter
• 4 tsp Extra Virgin Olive Oil
• 1 1/2 Tbsp Wheat-Free Tamari, Low Sodium
• 1 1/2 Tbsp Gochujang (Red Chili Paste)
• 1 tsp Ginger Root
• 1 Tbsp Brown Rice Syrup
• 2 cloves Garlic
• 1/2 whole Lime Juice
• 2 tsp Extra Virgin Olive Oil
• 1/2 whole Pear, Bosc
• 1 tsp Sea Salt
• 1/4 whole English Cucumber
• 2 whole Carrots
• 3 whole Onion, Spring
• 1 Tbsp Mirin
• 2 tsp Brown Rice Syrup
• 1/2 tsp Sea Salt
• 1/4 tsp Black Peppercorns, Ground Fresh
• 1/2 whole Red Chili (Fresh Asian-Style)
• 50 grams Plant-Based Mayonnaise
• 2 tsp Gochujang (Red Chili Paste)
• 2 tsp Sweet Chili Sauce
• 2 tsp Sesame Seeds