10 Minute Creamy Marsala Gnocchi Recipe
Quick and creamy, this 10-Minute Marsala Gnocchi combines sautéed mushrooms, garlic, Marsala Cooking Wine, and cream for a velvety finish. Ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 2 Tbsp. unsalted butter
- 10 oz. button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup Holland House® Marsala Cooking Wine
- ½ cup chicken broth
- 1 (16-18 oz.) package potato gnocchi, uncooked
- ¼ cup heavy cream
- 2 Tbsp. chopped parsley or basil, optional
- ¼ cup parmesan cheese, freshly grated, optional
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