Creamy Chicken Marsala Pasta - Quick 30-Minute Dinner - Kitchen Scroll
Make this delicious chicken marsala pasta with tender chicken, mushrooms and creamy wine sauce. A perfect Italian-American dinner ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Pasta of choice, uncooked, 8 ounces.
- Olive oil, 1 tablespoon.
- Butter, divided, 2 tablespoons.
- Chicken breasts, 2.
- Garlic powder, 1/4 teaspoon.
- All-purpose flour for coating.
- Cremini mushrooms, 8 ounces.
- Marsala wine, 1/2 cup.
- Chicken broth, 1/2 cup.
- Dijon mustard, 1/2 teaspoon.
- Heavy cream, 1/2 cup.
- Salt and black pepper to taste.
- Fresh parmesan cheese, grated, for serving.
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