Bacon-Cream Littleneck Clams | Publix Super Markets
Bacon-Cream Littleneck Clams
Ingredients
- 4 slices bacon, finely chopped
- 1 cup frozen seasoning blend (diced onions, celery, bell peppers)
- 2 tablespoons garlic, chopped
- 1 cup seafood stock
- 1 (12-oz) can evaporated milk
- 3 lb littleneck clams, well rinsed
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