Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce | Pork Recipes | Weber SG

Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce | Pork Recipes | Weber SG

www.weber.com

Check out this delicious recipe for Slow-Smoked Spareribs from Weber—the world's number one authority in grilling.

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Ingredients

  • kosher salt
  • ground ancho chile
  • packed light brown sugar
  • granulated garlic
  • paprika
  • dried thyme
  • ground cumin
  • celery seed
  • freshly ground black pepper
  • racks St. Louis–style spareribs, each 1.4 to 1.6 kilograms
  • 240 milliliters apple juice
  • 120 milliliters cider vinegar
  • Worcestershire sauce
  • 480 milliliters ketchup
  • 160 milliliters cider vinegar
  • honey
  • reserved rub

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