Smoked Pork Ribs | All Recipes Recipes | Weber Grills

Ingredients

• ½ cup light brown sugar
• ¼ cup plus 2 Tbsp of kosher salt
• ¼ cup smoked chili powder
• 2 tablespoons plus 2 tsp ground cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon plus 1 tsp cracked black pepper
• 1 tablespoon plus 1 tsp of granulated sugar
• 1 tablespoon plus 1 tsp granulated garlic
• 1 tablespoon plus 1 tsp granulated onion
• 3 cups ketchup
• 1 cup packed dark brown sugar
• ⅔ cup distilled white vinegar
• ¼ cup molasses
• 3 tablespoons Worcestershire sauce
• 3 tablespoons smoked chili powder
• ½ teaspoon kosher salt
• 2 teaspoons ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon sweet paprika
• 2 teaspoons granulated garlic
• 2 teaspoons cayenne pepper
• 1½ teaspoon ground black pepper
• ⅓ cup apple cider vinegar
• 2 (3-pound) racks St. Louis-cut pork spareribs
• ½ cup apple juice, in a spray bottle, for the grill
• 2 teaspoons apple cider vinegar
• 8 tablespoons unsalted butter, melted (optional)
• ½ cup honey, divided (optional)
• ¼ cup