Maple Bacon Breakfast Sausage Recipe - The New Zealand Casings Company

Ingredients

• 2.1 pounds (1kg) pork (72% of total recipe) – shoulder or butt with approx. 25-30% fat
• Diced bacon: 0.50 lb; 245g; 18%
• Finely chopped fresh parsley: 2 1/4 tsp; 3g; 0.22%
• Ice water: 1/4 cup; 42g; 2%
• Maple syrup: 1/3 cup; 84g; 6.15%
• Fine sea salt: 1 1/2 tsp; 11g; 0.80%
• Coarsely ground black pepper: 1/2 tsp; 1g; 0.07%
• Red pepper flakes: 1 tsp; 2g; 0.15%
• Finely chopped fresh sage: 2 1/4 tsp; 3g; 0.22%
• Finely chopped fresh thyme leaves: 2 1/4 tsp; 3g; 0.22%
• Finely grated ginger: 1/2 tsp; 1g; 0.07%
• Ground fenugreek: 1/2 tsp; 1g; 0.04%
• Ground nutmeg 1/2 tsp; 1g; 0.06%
• Sausage Casings: Approx 15ft/4.5 meters of natural sheep casings from The New Zealand Casings Co.