Maple Bacon Breakfast Sausage - NZ Casings NZ

Name: Maple Bacon Breakfast Sausage - NZ Casings NZ
Ingredients: 2.1 pounds (1kg) pork (72% of total recipe) – shoulder or butt with approx. 25-30% fat; Diced bacon: 0.50 lb; 245g; 18%; Finely chopped fresh parsley: 2 1/4 tsp; 3g; 0.22%; Ice water: 1/4 cup; 42g; 2%; Maple syrup: 1/3 cup; 84g; 6.15%; Fine sea salt: 1 1/2 tsp; 11g; 0.80%; Coarsely ground black pepper: 1/2 tsp; 1g; 0.07%; Red pepper flakes: 1 tsp; 2g; 0.15%; Finely chopped fresh sage: 2 1/4 tsp; 3g; 0.22%; Finely chopped fresh thyme leaves: 2 1/4 tsp; 3g; 0.22%; Finely grated ginger: 1/2 tsp; 1g; 0.07%; Ground fenugreek: 1/2 tsp; 1g; 0.04%; Ground nutmeg 1/2 tsp; 1g; 0.06%; Sausage Casings: Approx 15ft/4.5 meters of natural sheep casings from The New Zealand Casings Co.

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Ryan Farr's Sweet, Juicy, Bacony Maple Bacon Breakfast Sausage. Approx Yield: 3LB (1.4KG)Approx Links 23 Links (60g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind....

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Ingredients

2.1 pounds (1kg) pork (72% of total recipe) – shoulder or butt with approx. 25-30% fat
Diced bacon: 0.50 lb; 245g; 18%
Finely chopped fresh parsley: 2 1/4 tsp; 3g; 0.22%
Ice water: 1/4 cup; 42g; 2%
Maple syrup: 1/3 cup; 84g; 6.15%
Fine sea salt: 1 1/2 tsp; 11g; 0.80%
Coarsely ground black pepper: 1/2 tsp; 1g; 0.07%
Red pepper flakes: 1 tsp; 2g; 0.15%
Finely chopped fresh sage: 2 1/4 tsp; 3g; 0.22%
Finely chopped fresh thyme leaves: 2 1/4 tsp; 3g; 0.22%
Finely grated ginger: 1/2 tsp; 1g; 0.07%
Ground fenugreek: 1/2 tsp; 1g; 0.04%
Ground nutmeg 1/2 tsp; 1g; 0.06%
Sausage Casings: Approx 15ft/4.5 meters of natural sheep casings from The New Zealand Casings Co.