Banana Castella Cake, super moist, soft and fluffy!

Banana Castella Cake, super moist, soft and fluffy!

mylovelyrecipes.com

Compared to other cakes, we really love the moistness and soft texture of the Castella cake, so we bake a banana flavour this time.

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Cooking tools:

  • Cake pan
  • Instant-read thermometer
  • Hand mixer
  • Kitchen scale
  • Sifter
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Whisk
  • Fork
  • Baking pan
  • Chef's knife
  • Kitchen towel

Ingredients

  • 56 g All Purpose Flour
  • 14 g Corn Flour
  • 40 g Unsalted Butter
  • 4 Eggs (around 65g each included eggshell)
  • 40 g Caster Sugar
  • 100 g Banana Puree
  • 60 ml Milk
  • A pinch of Salt
  • A few drops of Lemon Juice or Vinegar

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