Banana Castella Cake, super moist, soft and fluffy!
Compared to other cakes, we really love the moistness and soft texture of the Castella cake, so we bake a banana flavour this time.
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Cooking tools:
- Cake pan
- Instant-read thermometer
- Hand mixer
- Kitchen scale
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spatula
- Whisk
- Fork
- Baking pan
- Chef's knife
- Kitchen towel
Ingredients
- 56 g All Purpose Flour
- 14 g Corn Flour
- 40 g Unsalted Butter
- 4 Eggs (around 65g each included eggshell)
- 40 g Caster Sugar
- 100 g Banana Puree
- 60 ml Milk
- A pinch of Salt
- A few drops of Lemon Juice or Vinegar
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