Pandan Castella Cake
It is not difficult to operate the Castella Cake at home. You only need to follow a few important techniques to make a soft and delicate Castella Cake.
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Cooking tools:
- Blender
- Cheesecloth
- Double boiler
- Hand mixer
- Sifter
- Kitchen scale
- Oven thermometer
- Cake pan
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
Ingredients
- 80 g All Purpose Flour
- 20 g Corn Flour
- 60 g Unsalted Butter
- 6 Eggs (70g each)
- 90 g Caster Sugar
- 50 ml Coconut Milk
- 50 ml Pandan Juice (extracted from 10pcs Pandan Leaves)
- A pinch of Salt
- A few drops of Lemon Juice or Vinegar
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