Chicken and cashew salad recipe | olivemagazine

Ingredients

• 1 small cooked skinless chicken breast shredded
• 1 carrot peeled and shredded
• a small handful green beans trimmed and sliced
• ¼ small white or red cabbage finely shredded
• 1 shallot finely sliced
• a handful watercress
• 2 tbsp cashew nuts toasted
• 1 tsp sesame seeds toasted
• 1 tsp sesame seeds
• 1 tsp lime juice
• 1 tsp soy sauce
• chopped to make 1 tbsp chives
• 1 tsp rice wine vinegar