Gale Gand's Apricot Chicken Salad - Better Magazine

Ingredients

• 3 cups cooked chicken, shredded or cut up
• 1/2 cup dried apricots, julienned or dried cranberries
• 1/2 cup chopped fennel or celery
• 1/2 cup sliced snow peas or snap peas
• 1/4 cup sliced almonds, toasted (I like the kind with the skin still on versus blanched)
• 1/2-1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1/2 teaspoon grated orange rind