Three Pepper Pasta | Red Sun Farms

Ingredients

• 3 cups of bow-tie (farfalle) pasta
• Handful of cherry tomatoes cut in half
• ¼ of a zucchini, diced small
• 2 handfuls of Sweetpops tomatoes, quartered
• 1 organic yellow pepper, diced small
• 1 organic orange pepper, diced small
• 1 organic red pepper, diced small
• ½ cup of Salsa Verde
• Vidallia onion, diced small
• 2 tbsp Olive oil
• 1/4 cup chopped dill
• 1/4 cup chopped basil
• 1/4 cup chopped cilantro
• 1 clove of chopped garlic