Ingredients
- 3 Red Bell Peppers
- 500 grams Cherry Tomato
- 1 Onion
- 4 cloves Garlic
- 1 cup Chicken Broth (No Fat)
- 1/2 cup Skimmed Milk
- 1 teaspoon Thyme
- 2 teaspoons Dried Parsley
- Salt & Pepper
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