Creamy Sage Butter Sauce - Perfect for Pasta and Ravioli
Make this rich and flavorful Sage Butter Cream Sauce with Parmesan cheese. A simple, elegant sauce perfect for butternut squash ravioli, pasta, or chicken.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 6-8 fresh sage leaves
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
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