Butter, Cream & Sage Sauce – Organic Tuscany Cookbook
Perfect for enhancing homemade pasta and gnocchi flavors, this rich Butter, Cream & Sage Sauce is easy to make and bursting with taste. Try it in your next meal!
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Cooking tools:
- Grater
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 100 g (3 oz) butter
- 20 sage leaves, whole
- 2 cups heavy cream
- salt
- pepper
- 2 cups Parmesan cheese, grated
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