Cranberry Snacking Cake
Enjoy a warm Cranberry Snacking Cake with crunchy almonds and tangy yogurt. Perfect for snacking, served fresh from the oven or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astro.ca.
Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Cake pan
- Oven
- Spatula
Ingredients
- ¾ cup (175 mL) Lactantia unsalted butter, at room temperature
- 1 cup (250 mL) sugar
- 3 large eggs
- 1 cup (250 mL) Astro® Original Balkan Plain 2% yogurt
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1 cup (250 mL) dried cranberries
- 1 cup (250 mL) chopped almonds
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