Coconut Tarts
Coconut Tarts with Astro yogurt and raspberry jam. Easy, delicious dessert in just 35 minutes. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astro.ca.
Cooking tools:
- Cheesecloth
- Coffee filter
- Fine-mesh sieve
- Mixing bowl
- Oven
- Baking sheet
- Muffin tin
- Measuring cup
- Measuring spoon
- Spoon
- Tart pan
Ingredients
- 2 cups (500 mL) Astro® Original Balkan Plain 3% yogurt
- 2 tbsp (30 mL) Lactantia butter or Lactantia margarine, softened
- ½ cup (125 mL) granulated white sugar
- 1 egg, large
- 1 cup (500 mL) shredded or flaked unsweetened coconut
- 1 tsp (5 mL) vanilla extract
- ½ cup (125 mL) raspberry jam
- 12 prepared tart shells, unbaked
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