Savoury French Toast: Savory Pain Perdu Recipe For Easy Brunch
French toast (or pain perdu in French) is a great way to use up stale bread. This savoury French toast makes a delicious brunch.
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Cooking tools:
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Ingredients
- 2 eggs
- 2 tablespoons (40ml) milk
- Salt flakes and freshly ground black pepper, to taste
- 2 slices white bread
- 50g (2oz) salted butter
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