Jeremy Lee's Guinea Fowl, Wine & Trotter Gear - The Gannet
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Ingredients
- 1 whole guinea fowl (1.5kg or so in weight, jointed)
- 350ml robust red wine
- 100g very best unsmoked streaky bacon, cut into small strips
- 30 button onions, peeled
- 200g button mushrooms
- 100ml brandy
- A sprig of thyme
- 3 sage leaves
- 4 bay leaves
- 3 cloves garlic
- A packet of Trotter Gear
- Sea salt and a charged pepper mill
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