Beef Bourguignon Style Burger Recipe
The Beef Bourguignon style burger is served with a delicious potato mustard dressing and is also a fast recipe to make.
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Cooking tools:
- Saute pan
- Oven
- Grill
- Char-grill pan
- Mixing bowl
- Whisk
- Squeezy bottle
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Baking sheet
- Plate
- Saucepan
- Stove
Ingredients
- 40ml Pure olive oil glass
- 200g Sliced onions
- 150g 1/4 cut chestnut mushrooms
- 10g Chopped garlic in oil
- 400g Pulled slow cooked beef brisket
- 30g Essential Cuisine premier veal jus
- 60ml Red wine
- 15g Chopped chives
- 200g Everyday Favourites mashed potato
- 40g Lion authentic Dijon mustard
- 100ml Everyday Favourites UHT dairy whipping cream
- 10 Pretzel burger bun
- 5 Little gem lettuce
- 10 slices Everyday Favourites Monterey Jack cheese 20g Slices
- 20 slices Farmstead smoked rindless streaky bacon
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