Beef Bourguignon Recipe That’s Rustic and Satisfying
Delicious beef bourguignon brings French luxury to your kitchen. Culinary enthusiasts will find the perfect recipe here for a memorable dinner experience.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 kg (2.2 pounds) stewing steak, cut into chunks
- 150 g (5.3 ounces) bacon lardons or pancetta cubes
- 2 carrots, cut into sticks
- 200 g (7 ounces) mushrooms, in bite-sized chunks
- 100 g (3.5 ounces) grilled baby onions (antipasti style)
- 750 ml (25.4 fluid ounces) full-bodied red wine
- 250 ml (8.5 fluid ounces) beef stock
- 30 ml (1 fluid ounce) garlic-infused olive oil
- 3 bay leaves
- Salt, to taste
- Pepper, to taste
- Chopped parsley (optional)
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