Zucchini and Buffalo Mozzarella Soup
Capitol's Zucchini and Buffalo Mozzarella Soup recipe, as featured in "The Great New Zealand Cookbook", by Lottie Hedley.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at capitolrestaurant.co.nz.
Ingredients
- 800 gms zucchini
- 125 gms buffalo mozzarella
- 1 large white onion
- 4 sprigs fresh thyme
- 4 cloves garlic
- 1/2 cup olive oil
- 1/2 fresh red chilli
- 5 cm parmesan rind, washed
- Zest of 1/2 lemon
- 1 ltr chicken stock
- 1/4 cup chopped basil leaves
- 1/4 cup chopped Italian parsley
- 1 Tbsp chopped chives
- 1 Tbsp chopped marjoram
- 1/2 cup grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom & Zucchini Soup Recipe
cuisineathome.com
Zucchini Soup Recipe: How to Make It
tasteofhome.com
Simple Zucchini Soup Recipe
drmcdougall.com
Easy Broccoli and Zucchini Soup Recipe
britishrecipesbook.co.uk
Zucchini Soup Recipe
saymmm.com
Zucchini Tomato Mozzarella Casserole Recipe
homepressurecooking.com
Foodista | Recipes, Cooking Tips, and Food News | Zucchini Soup and Soufflés
foodista.com
Zucchini Tomato Soup Recipe: How to Make It
tasteofhome.com