Shells and Shrimp with Garlic Wine Lobster Sauce - Better Than Bouillon

Ingredients

• 12 ounce uncooked small pasta shells
• .5 cup dry white wine
• 1.5 teaspoon Better Than Bouillon Seasoned Lobster Base
• 2 tablespoon extra-virgin olive oil
• 4 cloves garlic, peeled and thinly sliced
• 1 pound uncooked shrimp (31/40 count), thawed, peeled, deveined, tails on
• 1 cup frozen baby peas, thawed
• 2 tablespoon butter
• 2 teaspoon lemon juice
• .5 teaspoon coarse black pepper
• 1 tablespoon chopped fresh dill weed
• Parmesan cheese (optional)