Upside down apple, cinnamon and butterscotch cake – Food & Home Magazine

Name: Upside down apple, cinnamon and butterscotch cake – Food & Home Magazine
Total time: 90 min
Ingredients: 150g butter; 150g (¾ cup) brown sugar; 5ml (1 tsp) vanilla paste; 45ml (3 tbsp) fresh cream; 4 Granny Smith apples, skin on and; sliced into ½cm rounds; 100g butter, room temperature; 200g castor sugar; 2 large eggs, separated; 125ml (½ cup) milk; 180g (1½ cup) cake flour, sifted; 10ml (2 tsp) baking powder; pinch of fine salt; 15ml (1 tbsp) vanilla extract; 2,5ml (½ tsp) ground cinnamon; extra apple slices and butterscotch to; decorate the top, optional; fresh cream, whipped, or vanilla ice; cream, to serve

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Indulge in a classic upside-down treat with our apple, cinnamon, and butterscotch cake. Perfect for any occasion! [159 chars]

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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