Upside down apple, cinnamon and butterscotch cake – Food & Home Magazine
Apple and butterscotch are a match made in heaven. Try this upside down apple, cinnamon and butterscotch cake for the perfect teat time treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 150g butter
- 150g (¾ cup) brown sugar
- 5ml (1 tsp) vanilla paste
- 45ml (3 tbsp) fresh cream
- 4 Granny Smith apples, skin on and sliced into ½cm rounds
- 100g butter, room temperature
- 200g castor sugar
- 2 large eggs, separated
- 125ml (½ cup) milk
- 180g (1½ cup) cake flour, sifted
- 10ml (2 tsp) baking powder
- pinch of fine salt
- 15ml (1 tbsp) vanilla extract
- 2,5ml (½ tsp) ground cinnamon
- extra apple slices and butterscotch to decorate the top, optional
- fresh cream, whipped, or vanilla ice cream, to serve
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