Panzanella Salad with Mixed Berries - California Giant Berry Farms
This Panzanella Salad with Mixed Berries is a great recipe to pair with your favorite California Giant berry entrees.
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Ingredients
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 cups bread, cubed and cut into bite-size pieces
- sea salt, to taste
- 1 teaspoon Dijon mustard
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 1 tablespoon honey
- 2 large tomatoes, diced
- 1 cucumber, peeled, seeded and cut into half moon shape
- 1 cup California Giant blueberries
- handful pickled onions
- handful basil
- small handful olives
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