Brussels & Berries - California Giant Berry Farms
Shaved brussels sprouts give this salad a crunchy texture and berries add a bright contrast to the green base of brussels. Hazelnuts and a yogurt vinaigrette add some healthy fats to this recipe.
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Cooking tools:
- Mandoline
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 pounds brussels sprouts, shaved super thin on a mandoline*
- ½ cup California Giant blueberries
- ½ cup California Giant blackberries
- ½ cup sliced California Giant strawberries
- 1 cup toasted hazelnuts, lightly chopped
- 1 cup yogurt
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- zest of 1 lemon
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- 20 turns fresh cracked pepper
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