Mexican Pulled Pork Tacos - Recipes | Goya Foods

Ingredients

• 4 lbs. boneless pork shoulder, trimmed of fat
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 3 oz. annatto paste
• 1 small yellow onion, finely chopped (about ½ cup)
• 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
• ½ cup GOYA® Naranja Agria - Bitter Orange Marinade
• ¼ cup GOYA® Lemon Juice
• 1 tbsp. GOYA® Apple Cider Vinegar
• 1 packet Sazón GOYA® with Coriander and Annatto
• 2 tsp. GOYA® Ground Cumin
• 2 tsp. smoked paprika
• ½ tsp. GOYA® Ground Cinnamon
• 1 pkg. frozen GOYA® Banana Leaves, thawed
• 1 pkg. (22 oz.) GOYA® Mini Corn Tortilla - Taquitos, warmed according to package instructions
• Fresh cilantro, chopped
• ½ cup GOYA® Apple Cider Vinegar
• ½ tbsp. GOYA® Lemon Juice
• 1 tsp. sugar
• 1 habanero pepper, seeded and finely chopped
• 1 medium red onion, thinly sliced