Gingered lemon & honey salmon recipe with leeks & potatoes
1. A few hours before dinner, heat a large cooking pot with hot water. Bring to the boil. When boiling, add the strips of the leeks. Blanch the strips in...
Ingredients
- 2 salmon fillets, no skin, cleaned & pad dry on kitchen paper, each about 200 to 220 gr
- 4 tablespoons of fresh lemon juice
- 1 heaped tablespoon of honey
- 4 tablespoons of a fruity EVOO
- 1.5 tablespoons of peeled & finely chopped ginger
- Maldon sea salt flakes
- grinds of fresh black pepper
- new potatoes for 2 persons, peeled & cut into 2 or 4, well washed
- fresh chives, 10 gr, washed, pad dry on kitchen paper & cut into smaller pieces
- freshly grated nutmeg
- Alpro baking margarine ( is soy margarine )
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