Fresh Tomato Vinaigrette
| Fresh Tomato Vinaigrette Toss this summery dressing with romaine or spinach. Nutrition Bonus: Leave out the oil for a fat-free homemade dressing.
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Cooking tools:
- Grater
- Mixing bowl
- Skewer
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 2 vine-ripened tomatoes, halved and seeded
- 1 small clove garlic, peeled
- 1 tbsp red-wine vinegar
- 1 tbsp olive oil, preferably extra-virgin
- 1 tbsp finely chopped fresh parsley or basil
- Salt
- freshly ground black pepper
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