Pasta with Uncooked Fresh Tomato Vinaigrette Recipe - Italy

Name: Pasta with Uncooked Fresh Tomato Vinaigrette Recipe - Italy
Ingredients: 1 3/4 lb (794 g) firm, vine-ripened tomatoes, peeled, cored, halved, seeded, and cut into 0.5-inch pieces; 3 tbsp olive oil; 3 tbsp lemon juice; 1 1/2 tbsp fresh basil leaves, shredded; 1 1/2 tbsp chopped fresh parsley; freshly ground white pepper; cooked pasta

excitedfood.com

Enjoy the authentic taste of Italy with this pasta recipe featuring vine-ripened tomatoes, olive oil, lemon juice, basil, parsley, and white pepper. Perfect for both vegetarians and meat-eaters alike!

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

1 3/4 lb (794 g) firm, vine-ripened tomatoes, peeled, cored, halved, seeded, and cut into 0.5-inch pieces
3 tbsp olive oil
3 tbsp lemon juice
1 1/2 tbsp fresh basil leaves, shredded
1 1/2 tbsp chopped fresh parsley
freshly ground white pepper
cooked pasta