Banh xeo (crispy Vietnamese pancake) - Cookidoo® – the official Thermomix® recipe platform
Explore the crispy flavors of Banh xeo (Vietnamese pancake) with pork and prawns, served with a Nuoc cham dressing. Sign up for free to access over 100,000 recipes!
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Ingredients
- 100 g white rice
- water
- 100 g dried mung beans
- 2 garlic cloves
- 1 fresh bird's eye chilli
- 60 g fish sauce
- 60 g white vinegar
- 125 g unsweetened coconut water
- 2 tbsp caster sugar
- 2 tbsp lime juice
- 500 g water
- 200 - 250 g boneless skinless pork belly
- 150 g peeled raw prawns
- 1 pinch salt
- 300 g water
- ½ tsp ground turmeric
- 50 g coconut cream
- oil
- ½ brown onion
- 4 spring onions/shallots
- 200 g fresh bean sprouts
- 6 - 8 lettuce leaves
- fresh coriander leaves
- fresh mint leaves
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