Banh xeo (crispy Vietnamese pancake) - Cookidoo® – the official Thermomix® recipe platform

Name: Banh xeo (crispy Vietnamese pancake) - Cookidoo® – the official Thermomix® recipe platform
Total time: 1495 min
Ingredients: 100 g white rice; water; 100 g dried mung beans; 2 garlic cloves; 1 fresh bird's eye chilli; 60 g fish sauce; 60 g white vinegar; 125 g unsweetened coconut water; 2 tbsp caster sugar; 2 tbsp lime juice; 500 g water; 200 - 250 g boneless skinless pork belly; 150 g peeled raw prawns; 1 pinch salt; 300 g water; ½ tsp ground turmeric; 50 g coconut cream; oil; ½ brown onion; 4 spring onions/shallots; 200 g fresh bean sprouts; 6 - 8 lettuce leaves; fresh coriander leaves; fresh mint leaves

cookidoo.co.uk

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Ingredients

100 g white rice
water
100 g dried mung beans
2 garlic cloves
1 fresh bird's eye chilli
60 g fish sauce
60 g white vinegar
125 g unsweetened coconut water
2 tbsp caster sugar
2 tbsp lime juice
500 g water
200 - 250 g boneless skinless pork belly
150 g peeled raw prawns
1 pinch salt
300 g water
½ tsp ground turmeric
50 g coconut cream
oil
½ brown onion
4 spring onions/shallots
200 g fresh bean sprouts
6 - 8 lettuce leaves
fresh coriander leaves
fresh mint leaves

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Banh xeo (crispy Vietnamese pancake) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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