Sweet Potato Empanadas With Sauce
These Sweet Potato Empanadas With Garlic-Red Pepper Sauce are a delicious snack.
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Cooking tools:
- Blender
- Rolling pin
- Pastry brush
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Cookie cutter
- Spatula
- Cooling rack
Ingredients
- 2 small sweet potatoes, peeled and quartered
- 4 tablespoons butter, divided
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 small sweet onion, chopped
- 1/4 cup carrots, diced
- 1/4 cup crumbled blue cheese
- 1/3 cup shredded mozzarella cheese
- 1/4 cup frozen peas, thawed
- All-purpose flour(for dusting work surface)
- 1 (14.1-ounce)package refrigerated pie crust (2 crusts)
- 1 large egg, lightly beaten
- 1 cup jarred roasted red peppers
- 2 garlic cloves
- 2 tablespoons unsalted almonds
- 1/4 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
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