Easy Spicy Asian Chicken Salad
This is one of my favorite easy, weekday, clean eating chicken recipes. It’s high protein and low - Further Food
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 whole roasted chicken (Shredded) Note: I usually buy organic from the store or roast a couple on Sunday as part of meal prep for the week
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 1 cup snow peas (sliced)
- 1 cup carrots (sliced)
- 3 scallions (sliced)
- 1 clove garlic (minced)
- 1 tablespoon rice vinegar
- 3 teaspoons Sriracha
- 1 teaspoon chili flakes
- 1/3 cup lime juice
- 1/3 cup soy sauce or fish sauce
- 4 tablespoons sesame oil
- salt (optional to taste)
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