Spicy Peanut Buddha Bowl Recipe with Chicken in 35
Master the spicy peanut buddha bowl recipe with our complete timing guide, featuring a high-protein filling and sweet potato. Includes common mistakes checklist
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zegreenfood.com.
Ingredients
- 1 cup dry quinoa
- 2 large sweet potatoes, cubed into 1/2-inch pieces
- 1 lb chicken breast, sliced into thin strips
- 2 cups shredded purple cabbage
- 1 cup shelled edamame, steamed
- 1 large English cucumber, sliced
- 1 bunch fresh cilantro
- 1/2 cup creamy natural peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 2 tbsp fresh lime juice
- 4 tbsp warm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Buddha Bowl
cookingprofessionally.com
Thai Peanut Sweet Potato Buddha Bowl (Easy Vegan Dinner)
myhomemaderecipe.com
High Protein Chicken Buddha Bowl (39g Protein!)
slenderkitchen.com
Spicy Thai Peanut Sweet Potato Buddha Bowls
fadedmix.com
40 minute Buddha Bowl with Spicy Peanut Sauce
minuterice.ca
How to make a tasty Vegan Buddha Bowl with Peanut Dressing
salads4lunch.com
Spicy Thai Peanut Sweet Potato Buddha Bowls
myfoodplans.com
Vegan Buddha Bowl with Peanut Sauce | PEKIS Recipes
pekis.eu